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Blended Spices  
Grounded Spices
- Kashmiri Chilly Powder
- Ginger Powder
- Dry Mango Powder
- Dry Mehendi (Heena) Powder
- White Pepper Powder
- Red Chilly Powder
- Turmeric Powder
- Coriander Powder
- Jeera Powder
Asafoetida (Hing)
- Hing

Blended Spices
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Rasam Powder


There are various ways of preparing Rasam. But, once prepared with Badshah Rasam powder, you are assured to enjoy the unbeaten taste. Rasam is normally mixed with plain cooked rice and eaten with different curries as a sidedish. It makes for a very good appetizer or soup also when taken all by itself.

Ingredients:
• Coriander • Red Chilly • Cumin • Black Pepper • Curry Leaves • Turmeric.
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Punjabi Garam Masala

A cool season spice blend from Northern India, Badshah Punjabi Garam Masala is just the right mix of flavour and subtlety. For our Punjabi Garam Masala, we roast, grind and hand-mix some of India's most valued spices to create an aromatic masala, tasting rich and warm without being spicy hot.

Ingredients:
• Coriander • Black Pepper • Cumin • Tejpatta • Clove • Green Cardamom • Black Cardamom • Cassia • Anistar • Dry Ginger • Nutmeg • Mace • Caraway.

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Halwai Garam Masala


Badshah Halwai Garam Masala, a pioneer product that is a must in your everyday cooking. Trust this spice blend to win the hearts of everyone in your family. Most garam masalas tend to overpower the taste of your curry, but this blend adds just the right proportion of zing and flavour.

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Vegetable Subji Masala


This is a popular blend of freshly ground spices used to cook the most cooked dish of the Indian subcontinent - Sabji. This spice blend is very popular throughout India, Nepal and Bangladesh. Badshah Vegetable Sabzi Masala is a standard blend to appease all taste buds across the subcontinent.

Ingredients:
• Coriander • Cumin • Chilly • Tej Patta • Cloves • Stone Flower • Black Pepper • Salt • Clove Leaves • Taj • Big Cardamom • Fennel Seeds

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Kasuri Methi


Add Badshah Kasuri Methi to any traditional recipe. It creates a lingering flavour and gives sensational taste to vegetables, curries and dals. Mix with flour and enjoy Parathas, Theplas, Chappatis or Nans. This specially formulated spice creates a traditional fervour that becomes synonymous with the identity of your kitchen.

Ingredients:
• Dry Kasuri Methi only
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Jiralu Powder


Sprinkle Badshah Surti Jiralu on yogurt, lassi, wafers, khakhra and fresh cut fruits to add a delicious taste. Contains rock salt, cumin, black salt, chilli, turmeric, ginger and asafoetida. Enjoy the tongue twisting taste of Badshah Jiralu Powder. It adds a taste that glues to your senses.

Ingredients:
• Salt • Cumin • Black Salt • Chilly • Turmeric • Dry Ginger • Asafoetida.

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Shahi Garam Masala


Badshah Shahi Garam Masala is made of best ground spices, specially chosen by us to maintain the speciality of this blend. Shahi Garam Masala has a warming effect on the body. This spice blend is extensively used in most of the dishes throughout the Northern and Eastern parts of India.

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