Navratri, the nine-day festival dedicated to the worship of Ambe Mataji, brings with it a sense of devotion, fasting, and feasting. During these auspicious days, people observe various food restrictions and turn to delightful Navratri bhog recipes to keep their meals both delicious and in accordance with the traditions....
Indian cuisine is known for its bold and flavorful spices. And no one knows spices better than Badshah Masala. For over 60 years, Badshah Masala has been sourcing the finest spices from all over India and blending them into delicious and aromatic masalas. In this blog post, we will take...
Prep time: 10 minutes Cooking time: 25 minutes Serves: 2 people Lauki, also known as bottle gourd, is a versatile vegetable deeply rooted in Indian cuisine and culture. Its history dates back over 4,000 years, with origins traced to Africa and Southeast Asia. Introduced to India during the ancient Indus Valley civilization,...
Spices have been an integral part of Indian cuisine forever. Spices for cooking add depth, aroma, and flavour to our dishes and bring a touch of cultural diversity to our plates. Badshah Masala understands the importance of spices in cooking, and that's why we're here to share some essential...
Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 people Paneer Pav Bhaji is a delectable street food that originated on the bustling streets of Mumbai, India. This culinary delight can be traced back to the 1960s when it was created as a more royal or leveled-up alternative to the popular...
As the monsoon season approaches, the aroma of wet earth fills the air, and our taste buds yearn for something warm and spicy. Indian cuisine, known for its rich array of spices, offers a plethora of monsoon-special recipes that not only satiate our cravings but also provide numerous health...
View this post on Instagram A post shared by Badshah Masala | Swad Sugandh Ka Raja (@badshahmasalaofficial) Mumbai masala pav is a popular Maharashtrian street food dish made with a...
Bhuna gosht Indian recipe is a classic Indian dish made with slow-cooked mutton infused with a blend of spices. It is a popular dish in North India, often served with naan or rice. This bhuna mutton recipe is a hearty and flavourful dish that is perfect for a winter...
Mutton patty burger is a delicious and popular dish that is enjoyed in many parts of the world. It is made with minced mutton, onions, green chilies, eggs, spices, and herbs. The patties are then shallow fried and placed in a burger bun with your favorite toppings. Mutton patty burger is...
Pav bhaji is a popular Indian street food dish made from a mixture of mashed vegetables, spices, and herbs. It is typically served with soft bread rolls called pav. Pav bhaji bruschetta is a twist on the classic dish, where the bhaji is served on toasted bread. This makes...
