On this occasion of Independence Day of India, show your patriotism in a slightly offbeat way! We are giving you a chance to win 3 year’s worth of shopping on Badshah Masala so that you can make special dishes for your friends and family.

All you need to do is, you have to cook what you think are the tastiest Indian dishes. Send us the recipes and the photo of the dishes that you have cooked.

You can win the following amazing prizes:

1. Grand Prize – A shopping voucher of Rs. 25000.

2. Second Prize – A shopping voucher of Rs. 10000.

3. Third Prize – A shopping voucher of Rs. 5000.

4. 10 Consolidation prizes of Rs. 700 vouchers.

1.       How to Participate?

You have to cook  any Indian Recipes, which you think are the tastiest!

Step 1. Prepare the fresh Ingredients for your recipes.

Step 2. Cook your recipes.

Step 3. Present your recipes.

Step 4. Take a photo of yourself with the recipe.

Step 5. Narrate your experience of cooking the recipes

After you have the narration and photos ready, enjoy with your family the dish that you have cooked.

You can click photos of your family as well.

There is no limit on the number of entries that you can submit. Submit as many entries as you can.

Improve your chances of winning by using Badshah Masalas in your recipes and mentioning them in your narration.

Step 6. Submit your entries by either of the ways below.

  1. Facebook Post – You can send in your entries with photos and narration as a post on our Facebook page – Fb.com/BadshahMasala, with #ILoveIndianFood. If you post your entry on our Facebook page, email us your contact details with a reference to your post at [email protected]. Mention clearly in the email, your name as it appears in the Facebook post, 2-3 lines from the narration, and the date of the post.
  2. Via Facebook message – Send in your photos, narration, contact details via a Facebook Message to our page, fb.com/BadshahMasala
  3. Email to us at [email protected]. Email us your photos, narration, contact details at [email protected]
  4. Blog – If you are a blogger, you can make a blog of it, and send us the link to your blog to [email protected]
  5. Comment on this Contest Blog with your photos and narration. Send us your contact details to [email protected] with a reference to your comment, clearly mentioning your name as it appears on the comment.
  6. You must send in photos of the preparation and cooking stages of the recipe along with the presentation photo.
  7. You, the entrant, must be in the presentation and cooking photos as well for the entry to be valid. This step is compulsory to make your entries valid. Photos without the entrant in them will be disqualified.


2.       Terms and Conditions for the contest

  1. The recipes must be Indian only. Foreign recipes will be disqualified.
  2. Entries received after 23:59:59 on 15th September will not be entertained.
  3. All disputes are subject to Mumbai Jurisdiction.
  4. Decision of judges at Badshah Masala and Jhaveri Industries will be final and binding.
  5. Winners will be intimated on their contact details, and also announced on the website, on this page.
  6. Entries of participants who do not email their contact details will be disqualified.
  7. All entries received will be the ownership of Badshah Masala, and Badshah Masala reserves the right to use, publish or modify them in any way.
  8. “3 years’ worth of Masalas” refers to the 1st prize of Rs. 25000 shopping voucher.
  9. The shopping vouchers can be redeemed only on Badshahmasala.com, within a period of 3 years from the date of issue.
  10. Ideas copied from those of other entrants will be disqualified and only the entry that is received first will be considered as original.
  11. If you submit an entry to us, it will be deemed that you agree to the Terms and Conditions as presented on this page.


3.       Important Dates

Mark these dates in your calendar. If you miss these dates, you could lose a chance to win!

  • Entries must be submitted on or before 15th September, 2015
  • The winners will be announced by 25th September, 2015.

So what are you waiting for, start cooking!